Buffalo Bills Draft British Prospect Travis Clayton with Eye on International Talent
In a move that highlights the NFL’s commitment to global outreach, the Buffalo Bills have made an unconventional seventh-round draft pick by selecting Travis Clayton, a product of the NFL Academy in London. Despite Clayton’s lack of experience in organized American football, his raw talent and dedication to the game have caught the attention of Bills’ management.
Clayton’s introduction to the world of American football was met with enthusiasm as he addressed reporters on an introductory Zoom call. “I love the physical side of things, being an offensive lineman, being able to take your anger out on people legally is great, and I can just use my strength and my abilities,” Clayton remarked, showcasing his eagerness to embrace the physicality of the sport.
Buffalo’s decision to draft Clayton was met with praise from general manager Brandon Beane, who expressed confidence in the prospect’s potential. “You can sign him as a free agent. If we didn’t draft him, we were gonna recruit him, but, down there, we were scared we wouldn’t get a shot at him,” Beane explained, underscoring the team’s determination to secure Clayton’s talent.
While Clayton may be a newcomer to American football, he follows in the footsteps of another British-born player who found success with the Bills. Running back Christian Wade, who transitioned from rugby to football, spent three years with the organization before being waived in April 2022. Despite his departure, Wade’s journey served as inspiration for Clayton and other international prospects looking to make their mark in the NFL.
With the Bills allowed to keep an extra player on the Practice Squad due to the international exemption, there is ample opportunity for Clayton to develop his skills and contribute to the team’s success in the future. As the latest addition to Buffalo’s roster, Clayton embodies the spirit of international talent and the NFL’s ongoing efforts to cultivate diversity within the league.
